Montblanc Cookies by Dorie Greenspan

Yields 20 cookies Ingredients 5 tablespoons (71 grams) unsalted butter, cut into cubes 8 ounces (226 grams) bittersweet chocolate 3/4 cup (150 grams) sugar 2 cold large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon fleur de sel 3/4 cup (102 grams) all-purpose flour Confectioners’ sugar, for dredging Methods Fit a heatproof bowl over a…

Korova Cookies by Pierre Hérme

Yields 28 cookies Ingredients 175 grams all-purpose flour 30 grams Dutch-processed cocoa powder 1/2 teaspoon baking soda 150 grams unsalted butter, at room temperature 120 grams light brown sugar 50 grams granulated sugar 1/2 teaspoon fleur de sel 1 teaspoon pure vanilla extract 150 grams bittersweet chocolate, chopped or chips   Methods Sift the flour,…