Super Moist! Chocolate Cupcakes

Yields 12 cupcakes Ingredients Cake: 95grams (3/4 cup) all-purpose flour 42 grams (1/2 cup) Dutch-processed cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, at room temperature 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) packed light brown sugar 80 milliliter (1/3 cup) vegetable oil (or…

Montblanc Cookies by Dorie Greenspan

Yields 20 cookies Ingredients 5 tablespoons (71 grams) unsalted butter, cut into cubes 8 ounces (226 grams) bittersweet chocolate 3/4 cup (150 grams) sugar 2 cold large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon fleur de sel 3/4 cup (102 grams) all-purpose flour Confectioners’ sugar, for dredging Methods Fit a heatproof bowl over a…