Super Moist! Chocolate Cupcakes

Yields 12 cupcakes Ingredients Cake: 95grams (3/4 cup) all-purpose flour 42 grams (1/2 cup) Dutch-processed cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, at room temperature 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) packed light brown sugar 80 milliliter (1/3 cup) vegetable oil (or…

Montblanc Cookies by Dorie Greenspan

Yields 20 cookies Ingredients 5 tablespoons (71 grams) unsalted butter, cut into cubes 8 ounces (226 grams) bittersweet chocolate 3/4 cup (150 grams) sugar 2 cold large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon fleur de sel 3/4 cup (102 grams) all-purpose flour Confectioners’ sugar, for dredging Methods Fit a heatproof bowl over a…

Carrot Cake

Serves 8-10 Ingredients 2 eggs 118 milliliter (1/2 cup) sunflower oil 200 grams (1 cup) granulated sugar 130 grams (1 cup) all purpose flour 2,3 grams (1 teaspoon) cinnamon powder 4,2 grams (1 teaspoon) vanilla extract 2,3 grams (1 teaspoon) baking powder 150 grams (2 cups) carrot, grated Walnuts and raisins as you wish  …

Korova Cookies by Pierre Hérme

Yields 28 cookies Ingredients 175 grams all-purpose flour 30 grams Dutch-processed cocoa powder 1/2 teaspoon baking soda 150 grams unsalted butter, at room temperature 120 grams light brown sugar 50 grams granulated sugar 1/2 teaspoon fleur de sel 1 teaspoon pure vanilla extract 150 grams bittersweet chocolate, chopped or chips   Methods Sift the flour,…

Scones

Yileds 16 scones Ingredients 640 grams all-purpose flour, sifted 64 grams sugar 20 grams baking powder 12 grams fleur de sel 200 grams unsalted butter, cubed and chilled 500 milliliter milk For Serving: salted butter, jam and clotted cream Methods Heat oven to 450º F (230º C). Add sifted flour, sugar, baking powder and salt…