Scones

Yileds 16 scones Ingredients 640 grams all-purpose flour, sifted 64 grams sugar 20 grams baking powder 12 grams fleur de sel 200 grams unsalted butter, cubed and chilled 500 milliliter milk For Serving: salted butter, jam and clotted cream Methods Heat oven to 450º F (230º C). Add sifted flour, sugar, baking powder and salt…